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Accesso effettuato come:
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Angela is a registered nutritionist and completed a Bachelor of Nutrition and Food Science in 2005. She has a first class honours degree in Health Science and a PhD examining the impact of low carbohydrate diets on the gut microbiome (2018). She has an extensive range of experience across academia, business, the food industry and the not-
Angela is a registered nutritionist and completed a Bachelor of Nutrition and Food Science in 2005. She has a first class honours degree in Health Science and a PhD examining the impact of low carbohydrate diets on the gut microbiome (2018). She has an extensive range of experience across academia, business, the food industry and the not-for-profit sector.
Angela is also a keen swimmer, runner and partaker in anything active that might involve the beach.
Claus is a molecular microbiologist specialising in the role and impact of the human gut microbiome in health and disease to understand how diets or supplements (prebiotic fibres) can improve health across the lifespan.
He has published widely across the nutrition and gut microbiome areas.
Claus has a MSc from the University of Copenhagen
Claus is a molecular microbiologist specialising in the role and impact of the human gut microbiome in health and disease to understand how diets or supplements (prebiotic fibres) can improve health across the lifespan.
He has published widely across the nutrition and gut microbiome areas.
Claus has a MSc from the University of Copenhagen (2003) and PhD from UWA (2008) and holds a research and teaching position at Edith Cowan University.
Claus is a runner, swimmer and coming soon to 2024, an ironman.
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