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Angela is a registered nutritionist and completed a Bachelor of Nutrition and Food Science in 2005. She has a first class honours degree in Health Science and a PhD examining the impact of low carbohydrate diets on the gut microbiome (2018). She has an extensive range of experience across academia, business, the food industry and the not-
Angela is a registered nutritionist and completed a Bachelor of Nutrition and Food Science in 2005. She has a first class honours degree in Health Science and a PhD examining the impact of low carbohydrate diets on the gut microbiome (2018). She has an extensive range of experience across academia, business, the food industry and the not-for-profit sector.
Angela is also a keen swimmer, runner and partaker in anything active that might involve the beach.
Claus is a molecular microbiologist specialising in the role and impact of the human gut microbiome in health and disease to understand how diets or supplements (prebiotic fibres) can improve health across the lifespan.
He has published widely across the nutrition and gut microbiome areas.
Claus has a MSc from the University of Copenhagen
Claus is a molecular microbiologist specialising in the role and impact of the human gut microbiome in health and disease to understand how diets or supplements (prebiotic fibres) can improve health across the lifespan.
He has published widely across the nutrition and gut microbiome areas.
Claus has a MSc from the University of Copenhagen (2003) and PhD from UWA (2008) and holds a research and teaching position at Edith Cowan University.
Claus is a runner, swimmer and coming soon to 2024, an ironman.
At Gut Science, our mission is to support eco-health enthusiasts on their journey to better gut and overall health. We provide simple, sustainable solutions that foster profound transformations, promoting lasting self-love and respect for both body and planet.
Our programme comes with the personal support of world-class scientists, who absolutely love what they do and can ensure that your goals to better long-term and sustainable health are achieved.
We also provide scientific support for research, consult to the food industry and for product development.
Our team consists of highly skilled researchers and healthcare professionals, with over 20 years experience across industry and academic settings.
We love seeing our customers in real life. Drop us a line and organise an in-house workshop or seminar.
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